Pokeberry shoots, with salt, drained, boiled, cooked, (poke)
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Nutrition Facts
Portion Size
165 g
Amount Per Portion
33
Calories
% Daily Value *
Total Fat 0.7g
1 %
Sodium 419mg
18 %
Total Carbohydrate 5.1g
2 %
Dietary Fiber 2.5g
9 %
Sugar 2.6g
Protein 3.8g
8 %
Vitamin D 0mcg
0 %
Calcium 87mg
7 %
Iron 2mg
11 %
Potassium 304mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pokeberry shoots, with salt, drained, boiled, cooked, (poke) contains 33 calories per 165 g serving. This serving contains 0.7 g of fat, 3.8 g of protein and 5.1 g of carbohydrate. The latter is 2.6 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pokeberry shoots, with salt, drained, boiled, cooked, (poke) contains g of saturated fat and 0 mg of cholesterol per serving. 165 g of Pokeberry shoots, with salt, drained, boiled, cooked, (poke) contains 717.75 mcg vitamin A, 135.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.98 mg of iron, 87.45 mg of calcium, 304 mg of potassium. Pokeberry shoots, with salt, drained, boiled, cooked, (poke) belong to 'Vegetables and Vegetable Products' food category.
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Pokeberry shoots, with salt, drained, boiled, cooked, (poke) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.