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Pizza sauce by Ingles Markets Inc.

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Nutrition Facts
Portion Size63 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 250mg 11 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 1mg 6 %
Potassium 205mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pizza sauce by Ingles Markets Inc. nutrition facts and analysis per 1/4 cup (63.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.00 mg6 %
Potassium 204.75 mg4 %
Sodium 250.11 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 1.01 g4 %
  Sugars 3.00 g
  Net carbs 3.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato puree (water, tomato paste)Less than 2% of: soybean oil
SaltSpices
Natural flavorsCitric acid

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Pizza sauce by Ingles Markets Inc. contains 30 calories per 63 g serving. This serving contains 1 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pizza sauce by Ingles Markets Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 63 g of Pizza sauce by Ingles Markets Inc. contains 1.00 mg of iron, 0.00 mg of calcium, 205 mg of potassium. Pizza sauce by Ingles Markets Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 086854001110.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandIngles Markets Inc.
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Pizza sauce by Ingles Markets Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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