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Pie crust, enriched, ready-to-bake, frozen, standard-type

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Nutrition Facts
Portion Size18 g
Amount Per Portion82
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.5g 8 %
Sodium 74mg 3 %
Total Carbohydrate 8.8g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.7g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 3.4mg 0 %
Iron 0.5mg 3 %
Potassium 17mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie crust, enriched, ready-to-bake, frozen, standard-type nutrition facts and analysis per 1 piece (1/8 of 9" crust) (18 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.18 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.031 mg2 %
Niacin [Vitamin B3]0.486 mg3 %
Pantothenic acid [Vitamin B5]0.073 mg1 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.36 mcg5 %
  Folate, food 4.50 mcg
  Folic acid 8.28 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.27 mg
  Tocopherol, gamma 0.81 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]1.0 mcg
  Vitamin K2 [Menaquinone]0.3 mcg
  Dihydrophylloquinone 5.6 mcg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 3.42 mg0 %
Copper 0.01 mg1 %
Iron 0.47 mg3 %
Magnesium 2.70 mg1 %
Manganese 0.080 mg3 %
Phosphorus 12.96 mg1 %
Potassium 17.46 mg0 %
Selenium 1.03 mcg2 %
Sodium 73.62 mg3 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.11 g2 %
  Alanine 0.034 g
  Arginine 0.038 g
  Aspartic acid 0.048 g
  Cystine 0.020 g
  Glutamic acid 0.342 g
  Glycine 0.039 g
  Histidine 0.018 g2 %
  Hydroxyproline 0.000 g
  Isoleucine 0.039 g3 %
  Leucine 0.073 g2 %
  Lysine 0.030 g1 %
  Methionine 0.016 g
  Phenylalanine 0.046 g
  Proline 0.142 g
  Serine 0.050 g
  Threonine 0.021 g1 %
  Tryptophan 0.010 g2 %
  Tyrosine 0.021 g
  Valine 0.048 g2 %
  Phenylalanine + Tyrosine 0.067 g2 %
  Methionine + Cysteine 0.016 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.75 g3 %
  Fiber 0.45 g2 %
  Starch 7.94 g
  Sugars 0.67 g
  Net carbs 8.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.01 g0.70

NutrientAmount DV
Fat 4.693 g6 %
  Saturated fatty acids 1.469 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.847 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.548 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 2.190 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.064 g
    Octadecenoic acid 2.102 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.572 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.532 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.24 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.21 g

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Pie crust, enriched, ready-to-bake, frozen, standard-type contains 82 calories per 18 g serving. This serving contains 4.7 g of fat, 1.1 g of protein and 8.8 g of carbohydrate. The latter is 0.7 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Pie crust, enriched, ready-to-bake, frozen, standard-type contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 18 g of Pie crust, enriched, ready-to-bake, frozen, standard-type contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.47 mg of iron, 3.42 mg of calcium, 17 mg of potassium. Pie crust, enriched, ready-to-bake, frozen, standard-type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie crust, enriched, ready-to-bake, frozen, standard-type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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