* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peppers, cooked, red contains 78 calories per 155 g serving. This serving contains 4.6 g of fat, 1.6 g of protein and 9.4 g of carbohydrate. The latter is 6.6 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Peppers, cooked, red contains 1.3 g of saturated fat and 3.1 mg of cholesterol per serving. 155 g of Peppers, cooked, red contains 251.10 mcg vitamin A, 169.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.68 mg of iron, 12.40 mg of calcium, 330 mg of potassium. Peppers, cooked, red belong to 'Other red and orange vegetables' food category.
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Peppers, cooked, red nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
