Pepperoni and salami submarine sandwich, tomato and spread, with lettuce
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
547
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 8.8g
44 %
Cholesterol 50mg
17 %
Sodium 1229mg
53 %
Total Carbohydrate 46g
17 %
Dietary Fiber 2.6g
9 %
Sugar 8.6g
Protein 18g
36 %
Vitamin D 0.5mcg
2 %
Calcium 144mg
11 %
Iron 3.8mg
21 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni and salami submarine sandwich, tomato and spread, with lettuce contains 547 calories per 240 g serving. This serving contains 32 g of fat, 18 g of protein and 46 g of carbohydrate. The latter is 8.6 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Pepperoni and salami submarine sandwich, tomato and spread, with lettuce contains 8.8 g of saturated fat and 50 mg of cholesterol per serving. 240 g of Pepperoni and salami submarine sandwich, tomato and spread, with lettuce contains 28.80 mcg vitamin A, 16.6 mg vitamin C, 0.48 mcg vitamin D as well as 3.77 mg of iron, 144.00 mg of calcium, 420 mg of potassium. Pepperoni and salami submarine sandwich, tomato and spread, with lettuce belong to 'Other sandwiches (single code)' food category.
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Pepperoni and salami submarine sandwich, tomato and spread, with lettuce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.