Pepperoni and mozzarella cheese, pepperoni by The Schwan Food Company
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 941mg
41 %
Total Carbohydrate 48g
17 %
Dietary Fiber 0.9g
3 %
Sugar 10g
Protein 14g
28 %
Calcium 306mg
24 %
Iron 1.4mg
8 %
Potassium 301mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni and mozzarella cheese, pepperoni by The Schwan Food Company contains 420 calories per 156 g serving. This serving contains 18 g of fat, 14 g of protein and 48 g of carbohydrate. The latter is 10 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Pepperoni and mozzarella cheese, pepperoni by The Schwan Food Company contains 8 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Pepperoni and mozzarella cheese, pepperoni by The Schwan Food Company contains 1.40 mg of iron, 305.76 mg of calcium, 301 mg of potassium. Pepperoni and mozzarella cheese, pepperoni by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180637772.
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Pepperoni and mozzarella cheese, pepperoni by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.