Pennsylvania dutch candies, chocolate covered peanuts by Pennsylvania Dutch Co Inc
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 4.8mg
2 %
Sodium 75mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 15g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pennsylvania dutch candies, chocolate covered peanuts by Pennsylvania Dutch Co Inc contains 220 calories per 40 g serving. This serving contains 15 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pennsylvania dutch candies, chocolate covered peanuts by Pennsylvania Dutch Co Inc contains 5 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Pennsylvania dutch candies, chocolate covered peanuts by Pennsylvania Dutch Co Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Pennsylvania dutch candies, chocolate covered peanuts by Pennsylvania Dutch Co Inc belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 072376177266.
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Pennsylvania dutch candies, chocolate covered peanuts by Pennsylvania Dutch Co Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.