Peanut butter & grape jelly stripes by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 125mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter & grape jelly stripes by Wal-Mart Stores, Inc. contains 230 calories per 53 g serving. This serving contains 12 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Peanut butter & grape jelly stripes by Wal-Mart Stores, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Peanut butter & grape jelly stripes by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.14 mg of calcium, 190 mg of potassium. Peanut butter & grape jelly stripes by Wal-Mart Stores, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 078742079844.
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Peanut butter & grape jelly stripes by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.