Peaches, without added sugar, stewed, sulfured, dried
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Nutrition Facts
Portion Size
258 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 0.6g
1 %
Saturated Fat 0.1g
0 %
Sodium 5.2mg
0 %
Total Carbohydrate 51g
19 %
Dietary Fiber 7g
25 %
Sugar 44g
Protein 3g
6 %
Vitamin D 0mcg
0 %
Calcium 23mg
2 %
Iron 3.4mg
19 %
Potassium 826mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peaches, without added sugar, stewed, sulfured, dried contains 199 calories per 258 g serving. This serving contains 0.6 g of fat, 3 g of protein and 51 g of carbohydrate. The latter is 44 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Peaches, without added sugar, stewed, sulfured, dried contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 258 g of Peaches, without added sugar, stewed, sulfured, dried contains 25.80 mcg vitamin A, 9.5 mg vitamin C, 0.00 mcg vitamin D as well as 3.38 mg of iron, 23.22 mg of calcium, 826 mg of potassium. Peaches, without added sugar, stewed, sulfured, dried belong to 'Fruits and Fruit Juices' food category.
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Peaches, without added sugar, stewed, sulfured, dried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.