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Oven roasted turkey breast by Jennie-O Turkey Store, Inc.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 0.5g	1 %

Cholesterol 30mg	10 %

Sodium 70mg	3 %

Total Carbohydrate 0g	0 %

Protein 15g	30 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Oven roasted turkey breast by Jennie-O Turkey Store, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
Nutrient	Amount	DV
Iron	0.36 mg	2 %
Sodium	70.00 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.498 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.24 mg	10 %

Ingredients
Turkey breast	Turkey broth
Potassium chloride	Salt
Baking soda

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Oven roasted turkey breast by Jennie-O Turkey Store, Inc. contains 70 calories per 56 g serving. This serving contains 0.5 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Oven roasted turkey breast by Jennie-O Turkey Store, Inc. contains 0 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Oven roasted turkey breast by Jennie-O Turkey Store, Inc. contains 0.36 mg of iron. Oven roasted turkey breast by Jennie-O Turkey Store, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 042222316401.

Food properties
Source	USDA Branded foods
Category	Cooked & Prepared
Brand	Jennie-O Turkey Store, Inc.

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Oven roasted turkey breast by Jennie-O Turkey Store, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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