Original fully cooked breaded fried chicken pieces, original, fried chicken
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4g
20 %
Cholesterol 50mg
17 %
Sodium 850mg
37 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 10mg
1 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original fully cooked breaded fried chicken pieces, original, fried chicken contains 260 calories per 84 g serving. This serving contains 17 g of fat, 14 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original fully cooked breaded fried chicken pieces, original, fried chicken contains 4 g of saturated fat and 50 mg of cholesterol per serving. 84 g of Original fully cooked breaded fried chicken pieces, original, fried chicken contains 0.70 mg of iron, 10.08 mg of calcium. Original fully cooked breaded fried chicken pieces, original, fried chicken belong to 'Cooked & Prepared' food category. The UPC for this product is 078742223612.
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Original fully cooked breaded fried chicken pieces, original, fried chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.