Organic soymilk, vanilla by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
3000
Calories
% Daily Value *
Total Fat 120g
154 %
Saturated Fat 15g
75 %
Sodium 3900mg
170 %
Total Carbohydrate 270g
98 %
Dietary Fiber 30g
107 %
Sugar 240g
Protein 210g
420 %
Calcium 9000mg
692 %
Iron 43mg
239 %
Potassium 9000mg
191 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic soymilk, vanilla by Associated Wholesale Grocers, Inc. contains 3000 calories per 240 g serving. This serving contains 120 g of fat, 210 g of protein and 270 g of carbohydrate. The latter is 240 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Organic soymilk, vanilla by Associated Wholesale Grocers, Inc. contains 15 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Organic soymilk, vanilla by Associated Wholesale Grocers, Inc. contains 0.0 mg vitamin C as well as 43.20 mg of iron, 9000.00 mg of calcium, 9000 mg of potassium. Organic soymilk, vanilla by Associated Wholesale Grocers, Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 070038605614.
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Organic soymilk, vanilla by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.