Organic mini cheese ravioli, mini cheese by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 210mg
9 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 10g
20 %
Calcium 180mg
14 %
Iron 0.6mg
3 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic mini cheese ravioli, mini cheese by United Natural Foods, Inc. contains 220 calories per 100 g serving. This serving contains 4.5 g of fat, 10 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic mini cheese ravioli, mini cheese by United Natural Foods, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Organic mini cheese ravioli, mini cheese by United Natural Foods, Inc. contains 0.60 mg of iron, 180.00 mg of calcium, 90 mg of potassium. Organic mini cheese ravioli, mini cheese by United Natural Foods, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 785030021170.
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Organic mini cheese ravioli, mini cheese by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.