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Organic farfalle pasta by Rafael Padilla & Cia S. En C.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 1g	1 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 0g

Protein 7g	14 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

Potassium 190mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic farfalle pasta by Rafael Padilla & Cia S. En C. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	1.40 mg	8 %
Potassium	189.84 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	2.02 g	7 %
Sugars	0.00 g
Net carbs	38.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.002 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Certified organic hard amber durum wheat

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Organic farfalle pasta by Rafael Padilla & Cia S. En C. contains 190 calories per 56 g serving. This serving contains 1 g of fat, 7 g of protein and 41 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic farfalle pasta by Rafael Padilla & Cia S. En C. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Organic farfalle pasta by Rafael Padilla & Cia S. En C. contains 1.40 mg of iron, 20.16 mg of calcium, 190 mg of potassium. Organic farfalle pasta by Rafael Padilla & Cia S. En C. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 020601407329.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Rafael Padilla & Cia S. En C.

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Organic farfalle pasta by Rafael Padilla & Cia S. En C. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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