Organic asparagus & roasted garlic ravioli by Mahco Inc
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Nutrition Facts
Portion Size
103 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 55mg
18 %
Sodium 490mg
21 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 11g
22 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic asparagus & roasted garlic ravioli by Mahco Inc contains 260 calories per 103 g serving. This serving contains 11 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic asparagus & roasted garlic ravioli by Mahco Inc contains 6 g of saturated fat and 55 mg of cholesterol per serving. 103 g of Organic asparagus & roasted garlic ravioli by Mahco Inc contains 0.0 mg vitamin C as well as 1.08 mg of iron, 199.82 mg of calcium. Organic asparagus & roasted garlic ravioli by Mahco Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448004644.
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Organic asparagus & roasted garlic ravioli by Mahco Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.