Organic 2% milk fat cream top blended yogurt by SIMPLY ROUNDY'S
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
121
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 80mg
3 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 6g
12 %
Calcium 201mg
15 %
Iron 0.4mg
2 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic 2% milk fat cream top blended yogurt by SIMPLY ROUNDY'S contains 121 calories per 170 g serving. This serving contains 3.5 g of fat, 6 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic 2% milk fat cream top blended yogurt by SIMPLY ROUNDY'S contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Organic 2% milk fat cream top blended yogurt by SIMPLY ROUNDY'S contains 1.2 mg vitamin C as well as 0.36 mg of iron, 200.60 mg of calcium, 260 mg of potassium. Organic 2% milk fat cream top blended yogurt by SIMPLY ROUNDY'S belong to 'Yogurt' food category. The UPC for this product is 011150502771.
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Organic 2% milk fat cream top blended yogurt by SIMPLY ROUNDY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.