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Orange chicken chow mein

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Nutrition Facts
Portion Size368 g
Amount Per Portion589
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2g 10 %
Cholesterol 18mg 6 %
Sodium 1240mg 54 %
Total Carbohydrate 105g 38 %
   Dietary Fiber 4.1g 15 %
   Sugar 55g
Protein 13g 26 %
Calcium 40mg 3 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Orange chicken chow mein nutrition facts and analysis per 1 container (368.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30.2 mg34 %

Minerals
NutrientAmount DV
Calcium 40.48 mg3 %
Iron 2.69 mg15 %
Sodium 1240.16 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 104.99 g38 %
  Fiber 4.05 g14 %
  Sugars 55.02 g
  Net carbs 100.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.990 g17 %
  Saturated fatty acids 1.987 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 18.40 mg6 %

Ingredients
Cooked noodles (noodles [enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, eggs, modified food starch, salt, potassium carbonate, soybean oil, phosphoric acid, fd&c yellow #5 and #6], water)Orange sauce (sugar, water, vinegar, soy sauce [water, wheat, soybeans, salt], modified corn starch, orange juice concentrate, dehydrated onion, natural flavor, citric acid, xanthan gum, spices, garlic powder)
Chicken breast and thigh fritters (chicken meat, water, salt, sodium phosphates. breaded with bleached wheat flour, salt, palm oil, spices, onion powder, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate], autolyzed yeast extract, dried yeast, sugar, paprika extract [color], annatto extract [color]. breaded with enriched bleached wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, soybean oil, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate], yellow corn flour, extractives of paprika, natural flavor. battered with water, enriched bleached wheat flour [enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], modified food starch, yellow corn flour, salt, garlic powder, dextrose, spices, extractives of paprika, cellulose gum [sodium carboxymethylcellulose], soybean oil, sodium alginate, natural flavors. predusted with enriched bleached wheat and durum flours [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], garlic powder, soybean oil, spices, salt, yellow corn flour, extractives of paprika, natural flavor)Green bell pepper
Red bell pepperGreen onion
Sesame seeds

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Orange chicken chow mein contains 589 calories per 368 g serving. This serving contains 13 g of fat, 13 g of protein and 105 g of carbohydrate. The latter is 55 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Orange chicken chow mein contains 2 g of saturated fat and 18 mg of cholesterol per serving. 368 g of Orange chicken chow mein contains 30.2 mg vitamin C as well as 2.69 mg of iron, 40.48 mg of calcium. Orange chicken chow mein belong to 'Other Deli' food category. The UPC for this product is 826766952366.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandNOT A BRANDED ITEM
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Orange chicken chow mein nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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