Oil, non-dairy, used for whipped toppings, palm kernel (hydrogenated) , industrial
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 12g
60 %
Sodium 0.8mg
0 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0.1mg
0 %
Iron 0mg
0 %
Potassium 0.3mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oil, non-dairy, used for whipped toppings, palm kernel (hydrogenated) , industrial contains 120 calories per 13.6 g serving. This serving contains 14 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, non-dairy, used for whipped toppings, palm kernel (hydrogenated) , industrial contains 12 g of saturated fat and 0 mg of cholesterol per serving. 13.6 g of Oil, non-dairy, used for whipped toppings, palm kernel (hydrogenated) , industrial contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.02 mg of iron, 0.14 mg of calcium, 0.3 mg of potassium. Oil, non-dairy, used for whipped toppings, palm kernel (hydrogenated) , industrial belong to 'Fats and Oils' food category.
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Oil, non-dairy, used for whipped toppings, palm kernel (hydrogenated) , industrial nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
