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octopus

Octopus (Alaska Native)

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Nutrition Facts
Portion Size100 g
Amount Per Portion56
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 41mg 14 %
Total Carbohydrate 0g 0 %
Protein 12g 24 %
Calcium 35mg 3 %
Iron 4.9mg 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Octopus (Alaska Native) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.040 mg3 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Copper 0.37 mg41 %
Iron 4.90 mg27 %
Manganese 0.021 mg1 %
Phosphorus 158.00 mg13 %
Zinc 1.43 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.30 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.800 g1 %
  Saturated fatty acids 0.200 g1 %
  Polyunsaturated fatty acids 0.200 g

Sterols
NutrientAmount DV
Cholesterol 41.00 mg14 %

Other
NutrientAmount DV
Ash 1.50 g
Water 84.00 g

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Octopus (Alaska Native) contains 56 calories per 100 g serving. This serving contains 0.8 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Octopus (Alaska Native) contains 0.2 g of saturated fat and 41 mg of cholesterol per serving. 100 g of Octopus (Alaska Native) contains 0.0 mg vitamin C as well as 4.90 mg of iron, 35.00 mg of calcium. Octopus (Alaska Native) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Octopus (Alaska Native) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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