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Oatmeal, fat added, plain, reduced sugar

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Nutrition Facts
Portion Size240 g
Amount Per Portion247
Calories
% Daily Value *
Total Fat 8.6g 11 %
   Saturated Fat 3.2g 16 %
Cholesterol 9.6mg 3 %
Sodium 257mg 11 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 4.3g 15 %
   Sugar 9.4g
Protein 5.5g 11 %
Vitamin D 0mcg 0 %
Calcium 163mg 13 %
Iron 8.7mg 48 %
Potassium 192mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oatmeal, fat added, plain, reduced sugar nutrition facts and analysis per 1 cup, cooked (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 436.80 mcg49 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 26.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 16.80 mcg
  Lycopene 0.00 mcg
  Retinol 434.40 mcg
Thiamin [Vitamin B1]0.379 mg32 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.569 mg22 %
Vitamin B6 0.542 mg32 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]79.20 mcg20 %
  Folate, food 12.00 mcg
  Folic acid 38.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.91 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.91 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 163.20 mg13 %
Copper 0.17 mg19 %
Iron 8.66 mg48 %
Magnesium 57.60 mg14 %
Phosphorus 187.20 mg15 %
Potassium 192.00 mg4 %
Selenium 10.32 mcg19 %
Sodium 256.80 mg11 %
Zinc 1.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.50 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.66 g14 %
  Fiber 4.32 g15 %
  Sugars 9.43 g
  Net carbs 34.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.568 g11 %
  Saturated fatty acids 3.233 g16 %
    Butanoic acid 0.146 g
    Decanoic acid 0.115 g
    Dodecanoic acid 0.120 g
    Hexadecanoic acid 1.656 g
    Hexanoic acid 0.091 g
    Octadecanoic acid 0.648 g
    Octanoic acid 0.055 g
    Tetradecanoic acid 0.346 g
  Monounsaturated fatty acids 2.626 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.050 g
    Octadecenoic acid 2.539 g
  Polyunsaturated fatty acids 1.966 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.838 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.122 g

Sterols
NutrientAmount DV
Cholesterol 9.60 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 185.45 g

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Oatmeal, fat added, plain, reduced sugar contains 247 calories per 240 g serving. This serving contains 8.6 g of fat, 5.5 g of protein and 39 g of carbohydrate. The latter is 9.4 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Oatmeal, fat added, plain, reduced sugar contains 3.2 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Oatmeal, fat added, plain, reduced sugar contains 436.80 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 8.66 mg of iron, 163.20 mg of calcium, 192 mg of potassium. Oatmeal, fat added, plain, reduced sugar belong to 'Oatmeal' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOatmeal
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Oatmeal, fat added, plain, reduced sugar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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