Natural vermont cheddar sausage, vermont cheddar by The Butcher Block Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
265
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 3.7g
18 %
Cholesterol 60mg
20 %
Sodium 615mg
27 %
Total Carbohydrate 2.5g
1 %
Sugar 1.5g
Protein 11g
22 %
Calcium 12mg
1 %
Iron 1mg
6 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural vermont cheddar sausage, vermont cheddar by The Butcher Block Inc. contains 265 calories per 85 g serving. This serving contains 22 g of fat, 11 g of protein and 2.5 g of carbohydrate. The latter is 1.5 g sugar and g of dietary fiber, the rest is complex carbohydrate. Natural vermont cheddar sausage, vermont cheddar by The Butcher Block Inc. contains 3.7 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Natural vermont cheddar sausage, vermont cheddar by The Butcher Block Inc. contains 1.00 mg of iron, 11.90 mg of calcium, 125 mg of potassium. Natural vermont cheddar sausage, vermont cheddar by The Butcher Block Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 791545506651.
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Natural vermont cheddar sausage, vermont cheddar by The Butcher Block Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.