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Miso vinaigrette dressing & sauce by Soy Vay Enterprises, Inc.

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Nutrition Facts
Portion Size31 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.5g 8 %
Sodium 380mg 17 %
Total Carbohydrate 5g 2 %
   Sugar 4g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Miso vinaigrette dressing & sauce by Soy Vay Enterprises, Inc. nutrition facts and analysis per 2 tbsp (31.0 g)

Minerals
NutrientAmount DV
Sodium 380.06 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Sugars 4.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 1.500 g8 %

Ingredients
Vegetable oil (soybean and/or canola)Water
SugarRice vinegar
SaltRed miso powder (soybeans, rice, salt)
Expeller pressed sesame oilOnion
GarlicGinger puree (ginger, water)
SpicesXanthan gum

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. Miso vinaigrette dressing & sauce by Soy Vay Enterprises, Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 088177227819.
Food properties
SourceUSDA Branded foods
CategorySalad Dressing & Mayonnaise
BrandSoy Vay Enterprises, Inc.
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Miso vinaigrette dressing & sauce by Soy Vay Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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