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Mini chocolate croissants, chocolate

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Nutrition Facts

Portion Size	63 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Sodium 150mg	7 %

Total Carbohydrate 30g	11 %

Dietary Fiber 2g	7 %

Sugar 12g

Protein 4g	8 %

Calcium 10mg	1 %

Iron 2.6mg	14 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mini chocolate croissants, chocolate nutrition facts and analysis per 3 croissants (63.0 g)

Minerals
Nutrient	Amount	DV
Calcium	10.08 mg	1 %
Iron	2.60 mg	14 %
Potassium	90.09 mg	2 %
Sodium	149.94 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	2.02 g	7 %
Sugars	12.00 g
Sugars, added	11.03 g
Net carbs	27.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.000 g	14 %
Saturated fatty acids	5.002 g	25 %
Fatty acids, total trans	0.000 g

Ingredients
Croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Margarine (palm oil, fractionated palm oil, canola oil, water, sugar, mono- and diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, color [beta carotene])	Sugar
Yeast	Egg whites
Salt	Natural flavor (contains milk)
Calcium propionate (preservative)	Mono- and diglycerides
Sorbic acid (preservative)	Enzyme
Ascorbic acid. chocolate filling: sugar	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Chocolate (sugar, unsweetened chocolate, dextrose)
Cocoa powder (processed with alkali)	Margarine (palm oil, fractionated palm oil, canola oil, water, sugar, mono- and diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, color [beta-carotene])
Canola oil (bha, bht)	Modified cornstarch
Yeast	Whey powder (milk)
Egg whites	Invert sugar
Salt	Natural and artificial flavor
Calcium propionate (preservative)	Mono- and diglycerides sorbic acid (preservative)
Enzymes	Ascorbic acid. chocolate flavored coating: (sugar, palm kernel oil and/or palm oil cocoa powder, cocoa powder [processed with alkali], soybean lecithin, natural vanilla extract)
Glaze (corn syrup, water, sugar, honey, sodium alginate, citric acid, mono- and diglycerides, sodium benzoate (preservative), potassium sorbate (preservatie), artificial flavor, agar, pectin. topping: dextrose, cornstarch, shortening (palm oil, fractionated palm oil), titanium dioxide, silicon dioxide, natural flavor

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Mini chocolate croissants, chocolate contains 250 calories per 63 g serving. This serving contains 11 g of fat, 4 g of protein and 30 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mini chocolate croissants, chocolate contains 5 g of saturated fat and mg of cholesterol per serving. 63 g of Mini chocolate croissants, chocolate contains 2.60 mg of iron, 10.08 mg of calcium, 90 mg of potassium. Mini chocolate croissants, chocolate belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 770981009599.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	NOT A BRANDED ITEM

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Mini chocolate croissants, chocolate nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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