Milk, not specified as to fat content , evaporated
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
338
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 12g
60 %
Cholesterol 73mg
24 %
Sodium 267mg
12 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 17g
34 %
Vitamin D 5mcg
25 %
Calcium 658mg
51 %
Iron 0.5mg
3 %
Potassium 764mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk, not specified as to fat content , evaporated contains 338 calories per 252 g serving. This serving contains 19 g of fat, 17 g of protein and 25 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, not specified as to fat content , evaporated contains 12 g of saturated fat and 73 mg of cholesterol per serving. 252 g of Milk, not specified as to fat content , evaporated contains 163.80 mcg vitamin A, 4.8 mg vitamin C, 5.04 mcg vitamin D as well as 0.48 mg of iron, 657.72 mg of calcium, 764 mg of potassium. Milk, not specified as to fat content , evaporated belong to 'Milk, whole' food category.
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Milk, not specified as to fat content , evaporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
