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Mild tomato based enchilada sauce, mild by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	25
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 280mg	12 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mild tomato based enchilada sauce, mild by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (60.0 g)

Minerals
Nutrient	Amount	DV
Sodium	280.20 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	1.02 g	4 %
Sugars	1.00 g
Net carbs	2.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.002 g	1 %
Fatty acids, total trans	0.000 g

Ingredients
Water	Tomato paste
Modified food starch	Contains less than 2% of: citric acid
Dried red chile peppers	Garlic powder
Hydrolyzed corn protein	Natural flavor
Onion powder	Salt
Soybean oil	Spices
Sugar	Yeast extract

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. Mild tomato based enchilada sauce, mild by Hy-Vee, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 075450226829.

Food properties
Source	USDA Branded foods
Category	Oriental, Mexican & Ethnic Sauces
Brand	Hy-Vee, Inc.

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Mild tomato based enchilada sauce, mild by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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