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Mild red enchilada sauce, mild by Nash Finch Company

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	15
Calories

% Daily Value *

Total Fat g	N/A

Sodium 280mg	12 %

Total Carbohydrate 4g	1 %

Sugar 1g

Protein 0g	0 %

Potassium 40mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Mild red enchilada sauce, mild by Nash Finch Company nutrition facts and analysis per 1/4 cup (60.0 g)

Minerals
Nutrient	Amount	DV
Potassium	40.20 mg	1 %
Sodium	280.20 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Sugars	1.00 g
Net carbs	4 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Water	Tomato puree (water, tomato paste)
Modified food starch	Contains less than 2% of salt
Vinegar	Sugar
Chili pepper	Soybean oil
Citric acid	Onion powder
Red pepper	Natural flavor

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Mild red enchilada sauce, mild by Nash Finch Company contains 15 calories per 60 g serving. This serving contains g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mild red enchilada sauce, mild by Nash Finch Company contains g of saturated fat and mg of cholesterol per serving. 60 g of Mild red enchilada sauce, mild by Nash Finch Company contains 40 mg of potassium. Mild red enchilada sauce, mild by Nash Finch Company belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070253267673.

Food properties
Source	USDA Branded foods
Category	Oriental, Mexican & Ethnic Sauces
Brand	Nash Finch Company

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Mild red enchilada sauce, mild by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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