Meal replacement bar, chocolate chip cookie dough by Rexall Sundown, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 35mg
12 %
Sodium 160mg
7 %
Total Carbohydrate 52g
19 %
Dietary Fiber 2g
7 %
Sugar 25g
Protein 28g
56 %
Potassium 550mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meal replacement bar, chocolate chip cookie dough by Rexall Sundown, Inc. contains 360 calories per 100 g serving. This serving contains 5 g of fat, 28 g of protein and 52 g of carbohydrate. The latter is 25 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Meal replacement bar, chocolate chip cookie dough by Rexall Sundown, Inc. contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Meal replacement bar, chocolate chip cookie dough by Rexall Sundown, Inc. contains 550 mg of potassium. Meal replacement bar, chocolate chip cookie dough by Rexall Sundown, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 786560557092.
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Meal replacement bar, chocolate chip cookie dough by Rexall Sundown, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.