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Marinated sundried tomatoes

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Nutrition Facts
Portion Size30 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 360mg 16 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 4g 14 %
   Sugar 11g
Protein 4g 8 %
Calcium 30mg 2 %
Iron 2.6mg 14 %
Potassium 980mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marinated sundried tomatoes nutrition facts and analysis per 6 pieces (30.0 g)

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 2.60 mg14 %
Potassium 980.10 mg21 %
Sodium 360.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 3.99 g14 %
  Sugars 11.00 g
  Net carbs 12.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Sundried tomatoesSunflower oil
BasilSalt
Citric acid (acidity regulator)Acetic acid (acidity regulator)
Ascorbic acid (antioxidant)

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Marinated sundried tomatoes contains 80 calories per 30 g serving. This serving contains 1.5 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 11 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Marinated sundried tomatoes contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Marinated sundried tomatoes contains 2.60 mg of iron, 30.00 mg of calcium, 980 mg of potassium. Marinated sundried tomatoes belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 687250800163.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNOT A BRANDED ITEM
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Marinated sundried tomatoes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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