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Marinated chevre by Itos Enterprises

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Nutrition Facts
Portion Size28 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.5g 18 %
Cholesterol 22000mg 7333 %
Sodium 105mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 2g 4 %
Calcium 12mg 1 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marinated chevre by Itos Enterprises nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 12.04 mg1 %
Iron 0.00 mg0 %
Sodium 105.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.000 g19 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 21999.88 mg7333 %

Ingredients
Goat cheese (pasteurized goat milk, salt, italian black truffle (tuber aestivum vittadini), cultures, enzymes)Oil infusion (expeller-pressed non-gmo canola oil, extra virgin olive oil)

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Marinated chevre by Itos Enterprises contains 140 calories per 28 g serving. This serving contains 15 g of fat, 2 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marinated chevre by Itos Enterprises contains 3.5 g of saturated fat and 22000 mg of cholesterol per serving. 28 g of Marinated chevre by Itos Enterprises contains 0.00 mg of iron, 12.04 mg of calcium. Marinated chevre by Itos Enterprises belong to 'Cheese' food category. The UPC for this product is 737212765464.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandItos Enterprises
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Marinated chevre by Itos Enterprises nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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