Margherita pizza, thin crust by Associated Wholesale Grocers, Inc.
Select portion size:
Nutrition Facts
Portion Size
115 g
Amount Per Portion
311
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 560mg
24 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 14g
28 %
Calcium 286mg
22 %
Iron 2mg
11 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margherita pizza, thin crust by Associated Wholesale Grocers, Inc. contains 311 calories per 115 g serving. This serving contains 15 g of fat, 14 g of protein and 30 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Margherita pizza, thin crust by Associated Wholesale Grocers, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 115 g of Margherita pizza, thin crust by Associated Wholesale Grocers, Inc. contains 2.00 mg of iron, 286.35 mg of calcium, 115 mg of potassium. Margherita pizza, thin crust by Associated Wholesale Grocers, Inc. belong to 'Pizza' food category. The UPC for this product is 070038643456.
Please let us know if you have
any suggestions on how to make this website better.
Margherita pizza, thin crust by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.