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mango

Mango, canned

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Nutrition Facts
Portion Size250 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.2g 1 %
Sodium 2.5mg 0 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3g 11 %
   Sugar 38g
Protein 1.6g 3 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 0.3mg 2 %
Potassium 285mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mango, canned nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 85.00 mcg9 %
  Carotene, alpha 15.00 mcg
  Carotene, beta 1020.00 mcg
  Cryptoxanthin, beta 15.00 mcg
  Lutein + zeaxanthin 37.50 mcg
  Lycopene 5.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.070 mg5 %
Niacin [Vitamin B3]1.130 mg7 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]47.50 mcg12 %
  Folate, food 47.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]54.5 mg61 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.70 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.70 mg
Vitamin K 8.0 mcg7 %
  Vitamin K1 [Phylloquinone]8.0 mcg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Copper 0.19 mg21 %
Iron 0.30 mg2 %
Magnesium 20.00 mg5 %
Phosphorus 25.00 mg2 %
Potassium 285.00 mg6 %
Selenium 1.25 mcg2 %
Sodium 2.50 mg0 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.55 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.55 g15 %
  Fiber 3.00 g11 %
  Sugars 38.10 g
  Net carbs 37.55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.750 g1 %
  Saturated fatty acids 0.172 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.135 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 0.263 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.125 g
    Octadecenoic acid 0.140 g
  Polyunsaturated fatty acids 0.133 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.035 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.095 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 206.45 g

Foods related to mango, canned

 
 
Mango, canned contains 160 calories per 250 g serving. This serving contains 0.8 g of fat, 1.6 g of protein and 41 g of carbohydrate. The latter is 38 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mango, canned contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Mango, canned contains 85.00 mcg vitamin A, 54.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.30 mg of iron, 20.00 mg of calcium, 285 mg of potassium. Mango, canned belong to 'Mango and papaya' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMango and papaya
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Mango, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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