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Mac & cheese bites appetizer by Topco Associates, Inc.

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Nutrition Facts

Portion Size	90 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3.5g	18 %

Cholesterol 15mg	5 %

Sodium 390mg	17 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 7g	14 %

Calcium 80mg	6 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mac & cheese bites appetizer by Topco Associates, Inc. nutrition facts and analysis per 3 pieces (90.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.10 mg	6 %
Iron	1.44 mg	8 %
Sodium	389.70 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	0.99 g	4 %
Sugars	1.00 g
Net carbs	30.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.996 g	17 %
Saturated fatty acids	3.501 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.30 mg	5 %

Ingredients
Water	Macaroni [water
Enriched semolina (durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)]	Wheat flour
Pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes)	Water
Milkfat	Sodium phosphate
Sodium hexametaphosphate	Salt
Artificial color]	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable oil (soybean and/or canola)	Dehydrated potatoes (potatoes, mono & diglycerides, dextrose)
Enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). contains 2% or less of butter (cream, salt)	Buttermilk powder
Cellulose gum	Citric acid
Dextrose	Disodium phosphate
Dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes)	Dried onion
Dried yeast	Extractives of paprika
Annatto	And turmeric (color)
Food starch-modified	Lactic acid
Leavening (sodium acid pyrophosphate, sodium bicarbonate)	Natural and artificial cheese flavor (cheddar cheese flavor [milk, maltodextrin, bacterial cultures, salt, enzymes, natural and artificial flavor], buttermilk, whey, autolyzed yeast extract, cheese flavor [milk, bacterial cultures, salt, enzymes], cultured whey, salt, cream)
Natural flavor	Nonfat dry milk
Salt	Silicon dioxide (to prevent caking)
Spices	Sugar
Sunflower oil	Turmeric oleoresin (color)
Whey	Whey protein concentrate
Yellow corn flour

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Mac & cheese bites appetizer by Topco Associates, Inc. contains 270 calories per 90 g serving. This serving contains 13 g of fat, 7 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese bites appetizer by Topco Associates, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 90 g of Mac & cheese bites appetizer by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 80.10 mg of calcium. Mac & cheese bites appetizer by Topco Associates, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 036800426238.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Topco Associates, Inc.

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Mac & cheese bites appetizer by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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