Low-moisture part-skim shredded mozzarella cheese by Sherwood Food Distributors LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 150mg
7 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Low-moisture part-skim shredded mozzarella cheese by Sherwood Food Distributors LLC contains 90 calories per 28 g serving. This serving contains 6 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Low-moisture part-skim shredded mozzarella cheese by Sherwood Food Distributors LLC contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Low-moisture part-skim shredded mozzarella cheese by Sherwood Food Distributors LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.92 mg of calcium. Low-moisture part-skim shredded mozzarella cheese by Sherwood Food Distributors LLC belong to 'Cheese' food category. The UPC for this product is 634319200136.
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Low-moisture part-skim shredded mozzarella cheese by Sherwood Food Distributors LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.