Lobster bites, lobster by Kitchens Of The Oceans, Inc.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 290mg
13 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 4g
8 %
Calcium 22mg
2 %
Iron 0mg
0 %
Potassium 77mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lobster bites, lobster by Kitchens Of The Oceans, Inc. contains 120 calories per 44 g serving. This serving contains 7 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lobster bites, lobster by Kitchens Of The Oceans, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 44 g of Lobster bites, lobster by Kitchens Of The Oceans, Inc. contains 0.00 mg of iron, 22.00 mg of calcium, 77 mg of potassium. Lobster bites, lobster by Kitchens Of The Oceans, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 075730293626.
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Lobster bites, lobster by Kitchens Of The Oceans, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.