Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 4.8mg
2 %
Sodium 50mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG contains 230 calories per 40 g serving. This serving contains 14 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG contains 9 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.00 mg of calcium. Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 037466019888.
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Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.