Light ice cream sandwiches by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 4.9mg
2 %
Sodium 120mg
5 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0mg
0 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light ice cream sandwiches by Wegmans Food Markets, Inc. contains 150 calories per 61 g serving. This serving contains 3 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Light ice cream sandwiches by Wegmans Food Markets, Inc. contains 2 g of saturated fat and 4.9 mg of cholesterol per serving. 61 g of Light ice cream sandwiches by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.78 mg of calcium, 115 mg of potassium. Light ice cream sandwiches by Wegmans Food Markets, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07789044970.
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Light ice cream sandwiches by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.