Lemon creme cake, lemon by Long Company, The/Variety Division
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3g
15 %
Cholesterol 40mg
13 %
Sodium 260mg
11 %
Total Carbohydrate 45g
16 %
Dietary Fiber 0g
0 %
Sugar 27g
Protein 3g
6 %
Calcium 62mg
5 %
Iron 2mg
11 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon creme cake, lemon by Long Company, The/Variety Division contains 350 calories per 85 g serving. This serving contains 18 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon creme cake, lemon by Long Company, The/Variety Division contains 3 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Lemon creme cake, lemon by Long Company, The/Variety Division contains 2.00 mg of iron, 62.05 mg of calcium, 40 mg of potassium. Lemon creme cake, lemon by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214053021.
Please let us know if you have
any suggestions on how to make this website better.
Lemon creme cake, lemon by Long Company, The/Variety Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.