Lemon cream pie, original by Prairie Farms Dairy, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 85mg
4 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3.1g
11 %
Sugar 26g
Protein 5g
10 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon cream pie, original by Prairie Farms Dairy, Inc. contains 160 calories per 170 g serving. This serving contains 1.5 g of fat, 5 g of protein and 34 g of carbohydrate. The latter is 26 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Lemon cream pie, original by Prairie Farms Dairy, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Lemon cream pie, original by Prairie Farms Dairy, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.60 mg of calcium, 230 mg of potassium. Lemon cream pie, original by Prairie Farms Dairy, Inc. belong to 'Yogurt' food category. The UPC for this product is 072730344259.
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Lemon cream pie, original by Prairie Farms Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.