Laima classic, vaverite, wafer cake with crumbled hazelnuts by LAIMA CLASSIC
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.6g
23 %
Cholesterol 1mg
0 %
Sodium 35mg
2 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 5g
10 %
Calcium 10mg
1 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Laima classic, vaverite, wafer cake with crumbled hazelnuts by LAIMA CLASSIC contains 250 calories per 50 g serving. This serving contains 13 g of fat, 5 g of protein and 27 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Laima classic, vaverite, wafer cake with crumbled hazelnuts by LAIMA CLASSIC contains 4.6 g of saturated fat and 1 mg of cholesterol per serving. 50 g of Laima classic, vaverite, wafer cake with crumbled hazelnuts by LAIMA CLASSIC contains 0.0 mg vitamin C as well as 0.90 mg of iron, 10.00 mg of calcium. Laima classic, vaverite, wafer cake with crumbled hazelnuts by LAIMA CLASSIC belong to 'Cookies & Biscuits' food category. The UPC for this product is 4750007291036.
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Laima classic, vaverite, wafer cake with crumbled hazelnuts by LAIMA CLASSIC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.