Printed from https://www.nutritionvalue.org

Kidney, cooked

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 2g 10 %
Cholesterol 994mg 331 %
Sodium 582mg 25 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 38g 76 %
Vitamin D 1.5mcg 8 %
Calcium 27mg 2 %
Iron 8.1mg 45 %
Potassium 188mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Kidney, cooked nutrition facts and analysis per 1 cup, cooked, diced (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 32.20 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.223 mg19 %
Riboflavin [Vitamin B2]4.123 mg317 %
Niacin [Vitamin B3]5.442 mg34 %
Vitamin B6 0.543 mg32 %
Vitamin B12 [Cobalamin]34.57 mcg1440 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]114.80 mcg29 %
  Folate, food 114.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.54 mcg8 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 712.5 mg130 %

Minerals
NutrientAmount DV
Calcium 26.60 mg2 %
Copper 0.78 mg87 %
Iron 8.05 mg45 %
Magnesium 16.80 mg4 %
Phosphorus 421.40 mg34 %
Potassium 187.60 mg4 %
Selenium 233.24 mcg424 %
Sodium 582.40 mg25 %
Zinc 3.95 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.86 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.454 g8 %
  Saturated fatty acids 1.998 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.902 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.857 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 1.333 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 1.205 g
  Polyunsaturated fatty acids 1.581 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.615 g
    Octadecadienoic acid 0.869 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.031 g

Sterols
NutrientAmount DV
Cholesterol 994.00 mg331 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 92.86 g

Foods related to kidney, cooked

 
 
 
 
Kidney, cooked contains 220 calories per 140 g serving. This serving contains 6.5 g of fat, 38 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Kidney, cooked contains 2 g of saturated fat and 994 mg of cholesterol per serving. 140 g of Kidney, cooked contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.54 mcg vitamin D as well as 8.05 mg of iron, 26.60 mg of calcium, 188 mg of potassium. Kidney, cooked belong to 'Liver and organ meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLiver and organ meats
Please let us know if you have any suggestions on how to make this website better.
Kidney, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved