Kerala curry, vegetable kurma sauce by Rolls Enterprises, Inc.
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 10mg
0 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kerala curry, vegetable kurma sauce by Rolls Enterprises, Inc. contains 100 calories per 68 g serving. This serving contains 9 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kerala curry, vegetable kurma sauce by Rolls Enterprises, Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 68 g of Kerala curry, vegetable kurma sauce by Rolls Enterprises, Inc. contains 4.8 mg vitamin C as well as 1.80 mg of iron, 40.12 mg of calcium. Kerala curry, vegetable kurma sauce by Rolls Enterprises, Inc. belong to 'Other Cooking Sauces' food category. The UPC for this product is 187595000186.
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Kerala curry, vegetable kurma sauce by Rolls Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.