Kemp's, greek style snack mousse, french silk chocolate by Kemps LLC
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 26mg
9 %
Sodium 170mg
7 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 27g
Protein 11g
22 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kemp's, greek style snack mousse, french silk chocolate by Kemps LLC contains 190 calories per 135 g serving. This serving contains 3 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Kemp's, greek style snack mousse, french silk chocolate by Kemps LLC contains 2 g of saturated fat and 26 mg of cholesterol per serving. 135 g of Kemp's, greek style snack mousse, french silk chocolate by Kemps LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 149.85 mg of calcium. Kemp's, greek style snack mousse, french silk chocolate by Kemps LLC belong to 'Yogurt' food category. The UPC for this product is 041483039705.
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Kemp's, greek style snack mousse, french silk chocolate by Kemps LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.