Printed from https://www.nutritionvalue.org

Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US

Select portion size:

Nutrition Facts

Portion Size	50 g

Amount Per Portion	198
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2.1g	10 %

Sodium 239mg	10 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 18g

Protein 2.4g	5 %

Calcium 8.5mg	1 %

Iron 1.8mg	10 %

Potassium 44mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.05 mcg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	8.50 mg	1 %
Iron	1.80 mg	10 %
Magnesium	7.00 mg	2 %
Phosphorus	37.50 mg	3 %
Potassium	44.00 mg	1 %
Sodium	239.00 mg	10 %
Zinc	0.30 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.40 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.15 g	13 %
Fiber	1.00 g	4 %
Sugars	18.25 g
Net carbs	35.15 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.000 g	6 %
Saturated fatty acids	2.100 g	10 %
Monounsaturated fatty acids	1.900 g
Polyunsaturated fatty acids	0.450 g
Fatty acids, total trans	0.050 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.45 g
Fiber, insoluble	0.50 g
Fiber, soluble	0.50 g
Vitamin E (label entry primarily)	0.00 IU
Water	6.00 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
Sugar	High fructose corn syrup
Palm oil	Peanut butter (roasted peanuts)
Semisweet chocolate (sugar, chocolate, dextrose)	Glycerin
Contains two percent or less of fructose	Modified corn starch
Salt	Cocoa (processed with alkali)
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Caramel color
Natural and artificial flavor	Soy protein
Gelatin	Potassium sorbate (preservative)
Mono- and diglycerides	Dextrose
Sodium stearoyl lactylate	Datem
Color added	Soy lecithin
Yellow 5 lake	Carrageenan
Red 40 lake	Niacinamide
Blue 1 lake	Reduced iron
Vitamin a palmitate	Red 40
Vitamin b6 (pyridoxine hydrochloride)	Nonfat milk
Tbhq (for freshness)	Almond butter (almonds)
Vitamin b2 (riboflavin)	Vitamin b1 (thiamin hydrochloride)

Foods related to kellogg pop-tarts chocolate peanut butter 1.76oz by kellogg company us

UPC 00038000125157

Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US contains 198 calories per 50 g serving. This serving contains 5 g of fat, 2.4 g of protein and 36 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 8.50 mg of calcium, 44 mg of potassium. Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000125157.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

Please let us know if you have any suggestions on how to make this website better.

Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |