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Kellogg's pop-tarts vanilla milkshake 28.2oz by Kellogg Company US

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	199
Calories

% Daily Value *

Total Fat 5.6g	7 %

Saturated Fat 1.9g	10 %

Sodium 201mg	9 %

Total Carbohydrate 36g	13 %

Dietary Fiber 0.6g	2 %

Sugar 15g

Protein 1.9g	4 %

Calcium 7.5mg	1 %

Iron 0.9mg	5 %

Potassium 30mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kellogg's pop-tarts vanilla milkshake 28.2oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.105 mg	8 %
Niacin [Vitamin B3]	1.200 mg	8 %
Vitamin B6	0.015 mg	1 %
Vitamin B12 [Cobalamin]	0.05 mcg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	7.50 mg	1 %
Iron	0.90 mg	5 %
Magnesium	5.00 mg	1 %
Phosphorus	34.50 mg	3 %
Potassium	29.50 mg	1 %
Sodium	201.00 mg	9 %
Zinc	0.15 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.85 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.70 g	13 %
Fiber	0.55 g	2 %
Sugars	14.75 g
Net carbs	35.15 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.550 g	7 %
Saturated fatty acids	1.850 g	9 %
Monounsaturated fatty acids	1.200 g
Polyunsaturated fatty acids	2.000 g
Fatty acids, total trans	0.100 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.55 g
Fiber, insoluble	0.00 g
Fiber, soluble	0.00 g
Vitamin E (label entry primarily)	0.00 IU
Water	6.40 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
High fructose corn syrup	Soybean and palm oil (with tbhq for freshness)
Sugar	Dextrose
Contains two percent or less of modified corn starch	Salt
Whey	Cornstarch
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Hydrogenated palm kernel oil
Soy lecithin	Gelatin
Color added	Xanthan gum
Datem	Natural and artificial flavors
Yellow 5	Red 40
Yellow 6	Blue 1
Carnauba wax	Blue 2

Foods related to kellogg's pop-tarts vanilla milkshake 28.2oz by kellogg company us

UPC 00038000178269

Kellogg's pop-tarts vanilla milkshake 28.2oz by Kellogg Company US contains 199 calories per 50 g serving. This serving contains 5.6 g of fat, 1.9 g of protein and 36 g of carbohydrate. The latter is 15 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts vanilla milkshake 28.2oz by Kellogg Company US contains 1.9 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg's pop-tarts vanilla milkshake 28.2oz by Kellogg Company US contains 0.0 mg vitamin C as well as 0.90 mg of iron, 7.50 mg of calcium, 30 mg of potassium. Kellogg's pop-tarts vanilla milkshake 28.2oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000178269.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

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Kellogg's pop-tarts vanilla milkshake 28.2oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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