Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.4g
7 %
Sodium 225mg
10 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0.6g
2 %
Sugar 16g
Protein 2.2g
4 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 23mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US contains 191 calories per 50 g serving. This serving contains 4 g of fat, 2.2 g of protein and 37 g of carbohydrate. The latter is 16 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium, 23 mg of potassium. Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000713422.
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Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.