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Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion191
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.4g 7 %
Sodium 225mg 10 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 0.6g 2 %
   Sugar 16g
Protein 2.2g 4 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
Potassium 23mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 1.80 mg10 %
Magnesium 4.00 mg1 %
Phosphorus 57.50 mg5 %
Potassium 23.00 mg0 %
Sodium 224.50 mg10 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.15 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.70 g13 %
  Fiber 0.60 g2 %
  Sugars 15.75 g
  Net carbs 36.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.950 g5 %
  Saturated fatty acids 1.350 g7 %
  Monounsaturated fatty acids 0.800 g
  Polyunsaturated fatty acids 1.400 g
  Fatty acids, total trans 0.050 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.80 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.50 g
Vitamin E (label entry primarily) 0.00 IU
Water 6.40 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Sugar
Corn syrupHigh fructose corn syrup
Soybean and palm oil (with tbhq for freshness)Contains two percent or less of fructose
DextroseWheat starch
SaltRice flour
Calcium carbonateLeavening (sodium acid pyrophosphate, baking soda)
Palm and/or palm kernel oilSodium stearoyl lactylate
Caramel colorHydrogenated palm kernel oil
Color addedDatem
GelatinSoy lecithin
CornstarchNatural and artificial flavor (contains milk)
Gum arabicConfectioner's glaze
CarrageenanCellulose gum
Carnauba waxNiacinamide
Yellow 6Reduced iron
Red 40Vitamin a palmitate
Vitamin b6 (pyridoxine hydrochloride)Yellow 5
Blue 1Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)Blue 2 lake
Annatto colorXanthan gum
Blue 2

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UPC 00038000713422
Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US contains 191 calories per 50 g serving. This serving contains 4 g of fat, 2.2 g of protein and 37 g of carbohydrate. The latter is 16 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium, 23 mg of potassium. Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000713422.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg's pop-tarts confetti cake 14.1oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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