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Kefir cheese by ABALI

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Nutrition Facts
Portion Size30 g
Amount Per Portion63
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 3g 15 %
Cholesterol 18mg 6 %
Sodium 12mg 1 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 30mg 2 %
Iron 0.2mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Kefir cheese by ABALI nutrition facts and analysis per 2 tbsp (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.18 mg1 %
Sodium 12.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.400 g7 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 18.00 mg6 %

Ingredients
Kefir cheese (cultured grade a pasteurized milk and cream, nonfat milk, lactose reduced nonfat milk)And shallots

Foods related to kefir cheese by abali

 
 
 
 
 
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40087
00520
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Kefir cheese by ABALI contains 63 calories per 30 g serving. This serving contains 5.4 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Kefir cheese by ABALI contains 3 g of saturated fat and 18 mg of cholesterol per serving. 30 g of Kefir cheese by ABALI contains 1.8 mg vitamin C as well as 0.18 mg of iron, 30.00 mg of calcium. Kefir cheese by ABALI belong to 'Dips & Salsa' food category. The UPC for this product is 040087005208.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandABALI
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Kefir cheese by ABALI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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