Keebler cracker packs cheese & cheddar 1.8oz by Kellogg Company US
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
255
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.3g
16 %
Cholesterol 2mg
1 %
Sodium 408mg
18 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0.7g
2 %
Sugar 6.6g
Protein 3.9g
8 %
Calcium 79mg
6 %
Iron 1.6mg
9 %
Potassium 157mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Keebler cracker packs cheese & cheddar 1.8oz by Kellogg Company US contains 255 calories per 51 g serving. This serving contains 13 g of fat, 3.9 g of protein and 31 g of carbohydrate. The latter is 6.6 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Keebler cracker packs cheese & cheddar 1.8oz by Kellogg Company US contains 3.3 g of saturated fat and 2 mg of cholesterol per serving. 51 g of Keebler cracker packs cheese & cheddar 1.8oz by Kellogg Company US contains 0.5 mg vitamin C as well as 1.63 mg of iron, 79.05 mg of calcium, 157 mg of potassium. Keebler cracker packs cheese & cheddar 1.8oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00030100211488.
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Keebler cracker packs cheese & cheddar 1.8oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.