Kashi golean powders green tea 1.41oz by Kellogg Company US
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
151
Calories
% Daily Value *
Total Fat 5.9g
8 %
Saturated Fat 0.8g
4 %
Sodium 30mg
1 %
Total Carbohydrate 9g
3 %
Dietary Fiber 7g
25 %
Sugar 1g
Protein 22g
44 %
Calcium 202mg
16 %
Iron 4.2mg
23 %
Potassium 450mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kashi golean powders green tea 1.41oz by Kellogg Company US contains 151 calories per 40 g serving. This serving contains 5.9 g of fat, 22 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Kashi golean powders green tea 1.41oz by Kellogg Company US contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Kashi golean powders green tea 1.41oz by Kellogg Company US contains 0.0 mg vitamin C as well as 4.20 mg of iron, 201.60 mg of calcium, 450 mg of potassium. Kashi golean powders green tea 1.41oz by Kellogg Company US belong to 'Drinks Flavoured - Ready to Drink' food category. The UPC for this product is 00018627105749.
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Kashi golean powders green tea 1.41oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.