KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
62
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 12mg
4 %
Sodium 444mg
19 %
Total Carbohydrate 3.3g
1 %
Dietary Fiber 0g
0 %
Sugar 2.4g
Protein 5.5g
11 %
Calcium 161mg
12 %
Iron 0mg
0 %
Potassium 97mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product contains 62 calories per 28 g serving. This serving contains 3 g of fat, 5.5 g of protein and 3.3 g of carbohydrate. The latter is 2.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product contains 2 g of saturated fat and 12 mg of cholesterol per serving. 28 g of KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product contains 0.0 mg vitamin C as well as 0.04 mg of iron, 160.72 mg of calcium, 97 mg of potassium. KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product belong to 'Dairy and Egg Products' food category.
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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.