KFC, skin and breading removed, meat only, Breast, ORIGINAL RECIPE, Fried Chicken
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
226
Calories
% Daily Value *
Total Fat 6.9g
9 %
Saturated Fat 1.6g
8 %
Cholesterol 146mg
49 %
Sodium 758mg
33 %
Total Carbohydrate 0g
0 %
Protein 41g
82 %
Calcium 38mg
3 %
Iron 0.8mg
4 %
Potassium 433mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
KFC, skin and breading removed, meat only, Breast, ORIGINAL RECIPE, Fried Chicken contains 226 calories per 152 g serving. This serving contains 6.9 g of fat, 41 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. KFC, skin and breading removed, meat only, Breast, ORIGINAL RECIPE, Fried Chicken contains 1.6 g of saturated fat and 146 mg of cholesterol per serving. 152 g of KFC, skin and breading removed, meat only, Breast, ORIGINAL RECIPE, Fried Chicken contains 7.60 mcg vitamin A as well as 0.81 mg of iron, 38.00 mg of calcium, 433 mg of potassium. KFC, skin and breading removed, meat only, Breast, ORIGINAL RECIPE, Fried Chicken belong to 'Fast Foods' food category.
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KFC, skin and breading removed, meat only, Breast, ORIGINAL RECIPE, Fried Chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.